December to June
Egyptian oranges are well-known across the globe for their vibrant color, sweetness, and
many health benefits. Traditional agricultural methods allow them to thrive in Egypt's rich
soil and mild environment. The combination of these factors makes Egyptian oranges a very
desirable commodity on the global market.
Varieties of Egyptian Oranges:
Famous for their sweetness and juiciness, Valencia oranges are mainly used for juice production and are one of Egypt's most widely cultivated varieties.
Known for their distinctive appearance with a small, secondary fruit at the apex, these seedless oranges are easy to peel and ideal for fresh consumption.
Native to Egypt, Baladi oranges have a unique flavor, often enjoyed fresh or used in traditional recipes.