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Mangoes

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Mangoes

July to October

Egyptian mangoes are carefully harvested to ensure they reach consumers in perfect condition. The harvest season typically runs from late summer to early autumn, with farmers hand-picking the mangoes at the ideal stage of ripeness to preserve their natural sweetness and flavor. Once harvested, the mangoes undergo a strict sorting and packing process, where each fruit is carefully inspected to meet international quality standards. This careful attention to detail guarantees that only the finest mangoes make it to market, providing consumers with a consistently excellent product from farm to table.