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Potatoes

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Potatoes

Febraury to May

Egyptian potatoes are known for their ability to grow in hot and cold climates and in both clay or sandy soil. They are also valued for their natural immunity against disease and pest attacks, which makes them free from harmful substances that can affect both the crop and human health.

Popular varieties of potatoes include:

  • Spunta:

    Known for its high yield on top of its excellent cooking versatility

  • Cara:

    Smooth-textured, flavorsome potatoes suited for a range of dishes.

  • Lady Rosetta:

    A first-class variety that has been appreciated for its even shape and smooth texture.

  • Nicola:

    Known for its waxy consistency, best suited for boiling and salads.

  • Diamonti:

    High starch content; great for baking and frying.